0 servings

cupfrozen bananas - cut into coins- (the more ripe the bananas, the sweeter the ice cream)

ripe avocado- (if you can't get your hands on a ripe avocado, grab frozen avocado chunks from the freezer section of your grocery store)

tbsp cacao powder

- tbsppure maple syrup- (add more or less depending on preference)

tbspunsweetened almond milk- (add more by the tablespoon if needed)

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Toss all of the ingredients into your high speed blender.

Blend until creamy. Add more almond milk by the tablespoon if your blender isn’t strong enough to process the ingredients.

Transfer the mixture to a parchment paper lined loaf pan. Place it in the freezer (covered) for 3 hours+. Then, allow it to soften for about 15 minutes at room temperature before serving.

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Add toppings of choice and enjoy!
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Chocolate Banana Avocado Ice Cream

Serves 2

8 mins prep

180 mins cook

0 mins total

What you need

How to make